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From mold design to end-use, edge security of the disposable lunch box needs to be achieved through technological iteration and full-process control.

As consumers' demands for product practicality and user experience continue to rise, thickened frosted lunch boxes, due to their unique materials and surface treatment processes, are gradually gaining market favor.

The packaging material of disposable knife, fork and spoon should have barrier properties to prevent the invasion of external microorganisms.

As a key link between merchants and consumers, the performance and design of disposable lunch boxes are directly related to delivery efficiency, food safety, and user experience.

In the production of disposable tableware set, reducing the burr rate on the product edges is the key to improving quality.

In today's fast-paced world, takeout and takeout have become essential ways for people to eat. The material used in food packaging directly impacts food safety, the dining experience, and brand image.